Ginny B's

PUMPKIN SPICE BREAD

This recipe was given to me by my college roomate.  She would bring this pumpkin bread back to college when she would visit home.  It was absolutely delish. Her mom would bake it in coffee cans, so it was a round loaf.  i have made it every year since. 

Pumpkin Bread (cake)

1 cup sugar

2 eggs

3/4 c. mazola oil

1 cup flour

1 tsp. soda

1/2 tsp. salt

1 1/2 tsp. cinnamon

1 cup can pumpkin

Bake at 350 for about 50 min per loaf, maybe a little longer. 

4 coffee cans, be sure they are metal, which are hard to find now days. The recipe above makes 1 loaf. Doubled makes four coffee cans

This can be doubled and made into a cake:

There is an icing for the cake, delicious cream cheese

1 box pwd. sugar

1/2 stick oleo or butter

4 oz. cream cheese

1 t. vanilla

1/2 c. pecans

2 T. orange juice