Delicious Tomato Soup

One medium white or yellow onion

6 T. butter

two cans diced tomato.

one 46 oz. tomato juice

3- 6 T sugar

1 or 2 T. of chicken base, or 3 chicken bouillion cubes

Freshly gound black pepper

1 1/2 cups heavy cream

1/4 c. fresh basil

1/3 cup chp[[ed flat leafed parsley

Chopped onion, cook in butter.  Add big can of diced tomatoes with juice. Add 48 oz. bottle tomato juice. 4-6 T. sugar, 1 1/2 c. heavy cream, 3 chicken bouillon cubes, basil, parsley, and pepper to taste.After is all added I let boil so it will reduce.