Bread Pudding with Sauce
2 1/2 c. soft or dry bead crumbs- cubes
3 eggs
1/2 . sugar
1/8 t. salt
2 cups milk
1 tsp. vanilla
Put Bread in casserole,and raisins
Place casserole in pan with 1 inch of water
350 degrees for 50-60 min. Knife in and comes out clean.
Sauce
2 T. Cornstarch
1/2 c. sugar
2 cup milk
1/4 c. marg.
1/1/2 t. vanilla
2 egg yolks beaten
Combine startch and sugar gradually, add milk heat and stir to thicken simmer 2-3 min.
Add butter and vanilla, stir. To egg yolks add 1.4 sauce. Cook and stir one min.
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