Ginny B'S

Sunday, July 16, 2017

Garden Harvest

Dill Pickles
We've had an abundance of beautiful vegetables out of our garden this year, so I've been making pickles, chow chow, relish. Roasting tomatoes, making hot sauce, jellies, and any other goodies that I can think of. 

Hope I can share many of these goodies that I"ve been making with family and friends.  Happy Summer Everyone!!  and with a side note I have made a change to the recipe. I decided the 4 cups of water to the 4 cups of vinegar should be the right amount.  It seems like the pickles get a little stronger as they sit.  

No comments:

Post a Comment

I would love to hear from you, as long as it is positive and a nice sweet comment!!!